When it comes to culinary delights, few dishes can rival the refreshing and vibrant flavors of ceviche. At Têntico, a renowned Peruvian restaurant nestled in the heart of Porto, you can indulge in a delightful […]
At NANIKA (Matosinhos), the ceviche is light, nutritious, and guided by leche de tigre—the citrus “broth” that cures the fish. It’s more than flavor: it’s smart nutrition. The big wins Goal-based ordering tips Smart safety […]
Porto, meet restaurant NANIKA We just flipped the sign to “open” on the internet. NANIKA’s website is live—our first pour of sake before the full izakaya buzz kicks in. What we’re about NANIKA is an […]
LIMA À YOKOHAMA — One-Night-Only Pop-Up at FUNQ Natural Wine Bar On Sunday, 6 July 2025 guest chef Arekkusu teams up with FUNQ Natural Wine Bar (Rua do Almada 443, Porto) for a Lima-meets-Yokohama feast. […]
Among Peru’s many culinary treasures, there’s one that stands out not just for its vibrant color but also for its fiery taste: the Rocoto pepper. A Dash of History Before the world knew about jalapeños […]
Join us on an extraordinary culinary expedition as we delve deep into the rich history and cultural significance of ceviche, a dish that encapsulates Peru’s culinary legacy. Together, we will explore the fascinating origins of […]
Nestled on Portugal’s western coast, Porto offers us a remarkable advantage—the proximity to the Atlantic Ocean. This grants us access to a wide variety of fish and shellfish swimming in the nearby waters, ensuring a […]
Peruvian cuisine is a vibrant tapestry of flavors, influenced by its rich history and diverse cultural heritage. Among the many culinary gems that Peru has to offer, one ingredient stands out: the Aji Amarillo, Peru’s […]
The first time I tasted leche de tigre, it was handed to me in a little glass, like a secret passed across the counter. No garnish, no ceremony—just a cool, pale liquid that smelled of […]