Coming Soon…

Menu — Coming Soon

We’re putting the finishing touches on Nanika, a Nikkei izakaya where Japanese technique meets Peruvian brightness. Until the full lineup lands, here’s a small taste of what’s cooking:

Karaage: Crispy Japanese fried chicken, juicy inside, with a bright ají limo mayo.
Gyoza: Pan-seared dumplings and a soy–ají dipping sauce.
Miso Soup: Classic dashi & miso with seasonal toppings.
Sushi: Nigiri and maki featuring Atlantic fish, finished with subtle Nikkei accents.
Ceviche: Line-caught fish in vibrant leche de tigre, sweet potato & cancha.
Causa: Silky Peruvian potato layered with toppings like tuna tataki or crab & avocado.

Full menu and prices will be published soon. Items and preparations may change.

Small Bites

Tiradito Criollo

Elegant fish slices drenched in a flavorful mix of aji panca and lime, infused with Creole spices, capturing the heart of traditional Lima.

Huachachina Potatoes

Golden potatoes smothered in a creamy, mildly spicy yellow pepper sauce, garnished with fresh herbs, and accompanied by a tangy huancaina sauce on the side.

Causa Limeña

Layers of seasoned mashed potatoes, filled with tuna, topped with a zesty lime-infused sauce and garnished with olives and hard-boiled eggs.

Swedish Gravlax

Authentic Nordic cured salmon with potatoes and a creamy dill sauce with red onion.

Ceviche

Salmon Ceviche

Fresh salmon marinated in lime juice, spices, and herbs, served with red onion, cilantro, and chili.

Ceviche “El Classico”

Savor the authentic taste of our Classic Ceviche, featuring delicate sea bass, tangy red onion, Choclo(Peruvian Corn), creamy sweet potatoes, and a vibrant leche de tigre marinade.

Ceviche Aji Amarillo

Fresh sea bass, vibrant red onion, Peruvian cancha corn, creamy sweet potatoes, all bathed in a tangy leche de tigre infused with the irresistible Aji Amarillo paste.

Ceviche Nikkei

Delicate tuna, tangy red onion, creamy avocado, all enhanced by a drizzle of savory soy sauce.

Desserts

Lucuma Mousse with Chocolate

Silky lucuma mousse paired with rich chocolate, a beloved Lima delicacy.

Tres Leches

Peruvian sponge cake soaked in a heavenly blend of three milks, topped with whipped cream. Creamy indulgence.