At NANIKA (Matosinhos), the ceviche is light, nutritious, and guided by leche de tigre—the citrus “broth” that cures the fish. It’s more than flavor: it’s smart nutrition. The big wins Goal-based ordering tips Smart safety […]

Join us on an extraordinary culinary expedition as we delve deep into the rich history and cultural significance of ceviche, a dish that encapsulates Peru’s culinary legacy. Together, we will explore the fascinating origins of […]