There’s a moment right before you taste real Peruvian ceviche. Fresh fish. Lime. Red onion. Salt. Cilantro. You smell it and you get citrus and ocean. Then you get the heat — clean, fast, floral. […]
There are ingredients that make food delicious — and then there are ingredients that define a cuisine. In Peru, that ingredient is ají amarillo. If you’ve ever tasted real Peruvian ceviche, causa, papa a la […]
Some ingredients are background. Rocoto is not background. Rocoto is one of the key chili peppers of Peru. It’s intense, it’s historic, and it defines the way many Peruvian dishes taste — especially ceviche. In […]