Elegant fish slices drenched in a flavorful mix of aji panca and lime, infused with Creole spices, capturing the heart of traditional Lima.

Golden potatoes smothered in a creamy, mildly spicy yellow pepper sauce, garnished with fresh herbs, and accompanied by a tangy huancaina sauce on the side.

Layers of seasoned mashed potatoes, filled with tuna, topped with a zesty lime-infused sauce and garnished with olives and hard-boiled eggs.

Authentic Nordic cured salmon with potatoes and a creamy dill sauce with red onion.